This is the Espresso blend of Arabica and Robusta according to the most classic Italian tradition, composed of several washed Arabica which gives clean and fragrant tastes. A base of intense and sweet Brazil, various Central American origin Honduras, Costarica and Guatemala very sweet and full-bodied. A touch of Ethiopia Sidamo, natural Arabica, that gives a more sugary and wild tone.
The “cru dei cru” harmonious and fruity. A part of washed Indian Robusta and Guatemala Parchement AB. chocolaty and intense. The medium-strong roasting enhances the acidity characteristics of Arabica and does not force the bitter tones of robusta.